Savor the Authentic Spirit of Ethiopia at Gebeta

At Gebeta, we believe that food is best enjoyed together. That’s why we serve our authentic Ethiopian dishes on a large, communal platter known as the ‘gebeta,’ traditionally presented on a ‘mesob.’ A soft, spongy bread called injera forms the base, topped with a vibrant array of stews, vegetables, and flavorful sauces.

Sharing is at the very heart of Ethiopian culture, and our dining experience is designed to foster connection and create lasting memories. We invite you to join us and discover the joy of sharing a meal at Gebeta.