Our Ethiopian Heritage
Welcome to Gebeta, where we bring the rich flavors of Ethiopia to Edmonton. Our passion is sharing authentic cuisine and warm hospitality, creating a space for stories and connections.
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About us
Gebeta Ethiopian Cuisines
Characteristically consists of vegetables and often very spicy meat dishes. This is usually in the form of wot, a thick stew, served atop of injera, a large sourdough flatbread, which is made out of fermented Teff and Barley flour.
Our Traditional ingredients
Berbere, a combination of powdered chili pepper and other spices is an important ingredient used in many dishes.
Also, essential is niter kibbeh, a clarified butter infused with ginger, garlic, and several spices.
Awaze: red pepper paste made from ginger, nutmeg, cloves, onions, thyme, cinnamon, garlic, and red chili peppers that’s been toasted and formed into a paste; adds heat to meat,
Mitmita is a powdered seasoning mix used in Ethiopian cuisine. It is orange-red in color (as shown home page) and contains ground Birdseye chili peppers, cardamom seed, cloves, and salt. It occasionally has other spices including cinnamon, cumin, and ginger.
As much as Ethiopian meat dishes are so delicious, adherence to strict fasting, Ethiopian cooks have developed a rich array of cooking Vegan dishes for use as a substitute for animal meat and fats which are forbidden during fasting periods.
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Relax at our bar, any time. Enjoy drinks after work, catch up with friends, or simply unwind with coffee or tea. We recommend a bold wine with our flavorful food.
Why Us
The Gebeta Experience
At Gebeta, we offer an immersive experience. From communal dining to our coffee ceremony, we invite you to explore Ethiopian culture. Our passionate team ensures a warm, welcoming, and memorable visit.
Start Dining!
We invite you to join us on a culinary journey to Ethiopia. Share a meal, create memories, and discover the true taste of our heritage. We look forward to welcoming you to our table.